Beechwood or Beechnut actually has the nuttiest smoke of all the nut woods. If you are used to using hickory or pecan, beechnut is a must try! It is the most dense of all the nut woods. So, the more dense the wood, the more and longer smoke, the more the flavor. Beechnut is ideal for beef, pork, and poultry.
It seems to be common knowledge that wood
from the colder climates have more density than those grown in
year-round warm weather.
shows that northern woods have a higher density (4%-28%) than their southern counterparts.
bottom line to all of this is simple: The greater the density of wood,
the more smoke, and the more smoke the more flavor! All of the wood
from Flame Grilling Products
is native to Maine or New England. Even our Sweet Peach!
Flame Grilling Products is a three generation family business operating out of the expanded family farmstead in Brooks, Maine.