Posted at 5:59 pm on 11/26/2017 by Papa Ken
Our son, Skip, donated his electric smoker to us. Why, we asked? Because he did not need it any more. He has an ordinary three burner propane grill. He simply puts a smoker box or an aluminum plate with chips on each of his elements. He sets his time for two hours per burner. When smoking, he starts only burner one on low heat. Then shuts off burner one and starts burner two. You get the picture. Perfectly smoked brisket, pork loin, or ribs on your propane grill! And with a lot more room and ease of handling your entree. Enjoy!
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