Open House at Back Yard Living in Abington, Ma.
(05/09/2018) First of all, I would like to thank Peter, Paul, and Patty at Back Yard Living for inviting us to participate in their gala Open House event. A great time was had by all!Back Yard Living's layout of fully functional back yard options is nothing short of spectacular. They have taken the brochure concept to an actual COME SEE IT, FEEL IT, WALK AROUND IN IT, SIT AND CHAT IN IT, and REALLY LIVE IN IT. From fireplaces, to grills, to ovens, to unique paving stones, you can experience first hand what your new out door living space will be like.The open house was a four hour event packed with give-a ways and SPECTACULAR grilled, smoked, and baked food for everyone. Peter, the Master Griller, had ribs, java rubbed pork loin, and other original offerings all of the time.Rosa had her wood fired pizza oven going full tilt baking pineapple, pepperoni, and even strawberry, feta cheese, and arugula pizzas for everyone to sample.Bob had his propane with wood chips grill offering everything from peach smoked chicken to homemade baked corn bread.And Eric was serving up his original Banana Fosters which he drizzled pure maple syrup that was aged in a bourbon cask.Every station had customers lined up to try the next unique offering.I cannot wait until the Fall Event which is even bigger!Thanks again to Back Yard Living and all that were involved in this great event.Please enjoy the pictures!