flame, maine,pecan, peach, cedar, grilling, planks, chips, chunks, oval, apple, cherry, maple, oak, beechnut, alder, hickory, mesquite, olive, salmon, beef, pork, chicken, smoking, bbq, grilling, charcoal Flame Grilling Products, Brooks, Maine

Brooks, Maine flame, maine,pecan, peach, cedar, grilling, planks, chips, chunks, oval, apple, cherry, maple, oak, beechnut, alder, hickory, mesquite, olive, salmon, beef, pork, chicken, smoking, bbq, grilling, charcoal

Brooks, Maine flame, maine,pecan, peach, cedar, grilling, planks, chips, chunks, oval, apple, cherry, maple, oak, beechnut, alder, hickory, mesquite, olive, salmon, beef, pork, chicken, smoking, bbq, grilling, charcoal

AMERICA'S LARGEST DROP-SHIP SUPPLIER OF PREMIUM GRILLING WOODS!!

We hope you all are safe and healthy! We are certainly entering some scary
and uncertain times. So far, we are in an unaffected area and being a
family operated business located on our land.....we hope to continue to
stay that way. With that being said, we are continuing to produce and
ship products as long as UPS/Fedex allows. Everyone please be safe! If you need anything, don't hesitate to ask.

sales@flamegrillingproducts.com 

ONE LOCATION OR A THOUSAND WITH CORPORATE BILLING AVAILABLE!

sales@flamegrillingproducts.com 

PLUS  FREE SHIPPING ON ALL ORDERS

sales@flamegrillingproducts.com 

Grilling Chips

Grilling Chunks

Grilling Planks

  WE HAVE BEEN SERVICING RESTAURANTS AND CATERERS sINCE 2005 WITH PREMIUM GRILLING WOODS FROM mAINE

a THREE GENERATION FAMILY OWNED BUSINESS

sEE TIPS ON GRILLING AS WELL AS UPDATES ON ALL OF OUR EVENTS

NEWSLETTER

Where to buy bulk wood ??

(12/25/2019) ​Flame Grilling Products out of Maine is the largest drop-ship vendor of Bulk and Mini-Bulk wood chips, chunks, and grilling planks in the US.  Their prices are very reasonable and includes free shipping anywhere in the lower 48 states.They offer eleven different varieties of wood including apple, cherry, oak, pecan, beechnut, cedar, alder, hickory, mesquite, peach, and sugar maple.Their mini-bulk box of chips or chunks is 12x8x8 and weighs approximately 12 lbs for chips and 15 lbs for chunks.  It sells for $29.99 and shipping is free!Their Bulk box of chips or chunks is 14x14x14 and weighs approximately 32 lbs for chips and 45 lbs for chunks.  It sells for $69.99 and shipping is free!They offer a bulk box of gourmet oval grilling planks in cedar and sugar maple.  You have a choice of 3x5, 4x6, 5x7, and 6x12.  All shipped in a bulk box for $69.99 with free shipping.Flame Grilling Products is a three generation family business operating out of their expanded farmstead in Brooks, Maine.

Why do you soak wood chips for smoking?

(12/25/2019) The only reason for soaking wood chips for smoking is to add another flavor besides the smoke.​ You  can soak your wood chips in virtually any liquid to impart a unique flavor with the exception of water.  Water simply delays the burning of the wood chips which is the smoke flavor that you are looking for without adding any additional flavor to your entree.By adding, whiskey, brandy, beer, wine, or juice the initial drying out process will infuse your entree with the liquid taste that you use.  Once the liquid has evaporated, then your wood chips will char and burn to give it that extra smoke flavor.  The liquid that you choose should pair well with your entree just as if you were drinking it.  For example, chardonnay is great for smoking fish.  Beer for sausage or brat.  Whiskey for beef.  Brandy for deserts or cheese.  And apple juice for pork.Also, the denser the wood chips that you choose will give off a longer and stronger smoke.   It seems to be common knowledge that wood from the colder climates have more density than those grown in year-round warm weather.A quick study of wood moisture contents and weight https://www.engineeringtoolbox.com/weigt-wood-d_821.htmlshows that northern woods have a higher density (4%-28%) than their southern counterparts.The bottom line to all of this is simple:  The greater the density of wood, the more smoke, and the more smoke the more flavor!  All of the wood from Flame Grilling Products is native to Maine or New England.  Flame Grilling Products is a three generation family business operating out of the expanded family farmstead in Brooks, Maine.

Should I soak wood for smoking?

(12/25/2019)   You  can soak your wood chips in virtually any liquid to impart a unique flavor with the exception of water.  Water simply delays the burning of the wood chips which is the smoke flavor that you are looking for without adding any additional flavor to your entree.By adding, whiskey, brandy, beer, wine, or juice the initial drying out process will infuse your entree with the liquid taste that you use.  Once the liquid has evaporated, then your wood chips will char and burn to give it that extra smoke flavor.  The liquid that you choose should pair well with your entree just as if you were drinking it.  For example, chardonnay is great for smoking fish.  Beer for sausage or brat.  Whiskey for beef.  Brandy for deserts or cheese.  And apple juice for pork.Also, the denser the wood chips that you choose will give off a longer and stronger smoke.   It seems to be common knowledge that wood from the colder climates have more density than those grown in year-round warm weather.A quick study of wood moisture contents and weight https://www.engineeringtoolbox.com/weigt-wood-d_821.htmlshows that northern woods have a higher density (4%-28%) than their southern counterparts.The bottom line to all of this is simple:  The greater the density of wood, the more smoke, and the more smoke the more flavor!  All of the wood from Flame Grilling Products is native to Maine or New England.  Flame Grilling Products is a three generation family business operating out of the expanded family farmstead in Brooks, Maine.

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