flame, maine,pecan, peach, cedar, grilling, planks, chips, chunks, oval, apple, cherry, maple, oak, beechnut, alder, hickory, mesquite, olive, salmon, beef, pork, chicken, smoking, bbq, grilling, charcoal Flame Grilling Products, Brooks, Maine

Brooks, Maine flame, maine,pecan, peach, cedar, grilling, planks, chips, chunks, oval, apple, cherry, maple, oak, beechnut, alder, hickory, mesquite, olive, salmon, beef, pork, chicken, smoking, bbq, grilling, charcoal

Brooks, Maine flame, maine,pecan, peach, cedar, grilling, planks, chips, chunks, oval, apple, cherry, maple, oak, beechnut, alder, hickory, mesquite, olive, salmon, beef, pork, chicken, smoking, bbq, grilling, charcoal

AMERICA'S LARGEST DROP-SHIP SUPPLIER OF PREMIUM GRILLING WOODS!!

INTRODUCING OUR NEW DIY PRIVATE LABEL PROGRAM!!

sales@flamegrillingproducts.com 

ONE LOCATION OR A THOUSAND WITH CORPORATE BILLING AVAILABLE!

sales@flamegrillingproducts.com 

PLUS  FREE SHIPPING ON ALL ORDERS

sales@flamegrillingproducts.com 

Grilling Chips

Grilling Chunks

Grilling Planks

  WE HAVE BEEN SERVICING RESTAURANTS AND CATERERS sINCE 2005 WITH PREMIUM GRILLING WOODS FROM mAINE

a THREE GENERATION FAMILY OWNED BUSINESS

sEE TIPS ON GRILLING AS WELL AS UPDATES ON ALL OF OUR EVENTS

NEWSLETTER

MAKE MORE PROFIT WHILE BUILDING YOUR OWN BRAND!

(12/18/2020) ​Purchasing our bulk boxes of grilling woods and planks and packaging it in a more convenient 220 cu in zip lock back with your unique label is a lot easier than you think.  We want you to buy our wood so we are going to make the process as simple as possible with special pricing and great customer service.This is how it is done:  First of all we want to show you your increased profits for just a little work on your part. (The examples are estimated based upon the average wholesale pricing for our DIY retailers.)1) Wood chip cost: $2.92 per 220 cu in bag before label, bag, and shipping. 2) Bag cost: $.103) Label cost: $.154) Total cost before freight:  $3.175) Average retail: $7.99  (60% Profit Margin)Now comes the fun part to get you going:  1) Free label Design by us.  Just send us your logo and we will do the rest. (See a sample)2) Contacts from our best wholesalers for Bags and Labels (We supply all of the specs that you will need.3) All you need to do is to contact Dorie at dorie@flamegrillingproducts.com  or 800-724-5510 EXT 2to see what program that you qualify for.  You will be pleasantly surprised at how easy and profitable your grilling woods business can be.

Where to buy bulk wood ??

(12/25/2019) ​Flame Grilling Products out of Maine is the largest drop-ship vendor of Bulk and Mini-Bulk wood chips, chunks, and grilling planks in the US.  Their prices are very reasonable and includes free shipping anywhere in the lower 48 states.They offer eleven different varieties of wood including apple, cherry, oak, pecan, beechnut, cedar, alder, hickory, mesquite, peach, and sugar maple.Their mini-bulk box of chips or chunks is 12x8x8 and weighs approximately 12 lbs for chips and 15 lbs for chunks.  It sells for $29.99 and shipping is free!Their Bulk box of chips or chunks is 14x14x14 and weighs approximately 32 lbs for chips and 45 lbs for chunks.  It sells for $69.99 and shipping is free!They offer a bulk box of gourmet oval grilling planks in cedar and sugar maple.  You have a choice of 3x5, 4x6, 5x7, and 6x12.  All shipped in a bulk box for $69.99 with free shipping.Flame Grilling Products is a three generation family business operating out of their expanded farmstead in Brooks, Maine.

Why do you soak wood chips for smoking?

(12/25/2019) The only reason for soaking wood chips for smoking is to add another flavor besides the smoke.​ You  can soak your wood chips in virtually any liquid to impart a unique flavor with the exception of water.  Water simply delays the burning of the wood chips which is the smoke flavor that you are looking for without adding any additional flavor to your entree.By adding, whiskey, brandy, beer, wine, or juice the initial drying out process will infuse your entree with the liquid taste that you use.  Once the liquid has evaporated, then your wood chips will char and burn to give it that extra smoke flavor.  The liquid that you choose should pair well with your entree just as if you were drinking it.  For example, chardonnay is great for smoking fish.  Beer for sausage or brat.  Whiskey for beef.  Brandy for deserts or cheese.  And apple juice for pork.Also, the denser the wood chips that you choose will give off a longer and stronger smoke.   It seems to be common knowledge that wood from the colder climates have more density than those grown in year-round warm weather.A quick study of wood moisture contents and weight https://www.engineeringtoolbox.com/weigt-wood-d_821.htmlshows that northern woods have a higher density (4%-28%) than their southern counterparts.The bottom line to all of this is simple:  The greater the density of wood, the more smoke, and the more smoke the more flavor!  All of the wood from Flame Grilling Products is native to Maine or New England.  Flame Grilling Products is a three generation family business operating out of the expanded family farmstead in Brooks, Maine.

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